Rabbit Head Recipe
Rabbit Head Recipe . The lungs though fine for human consumption, no chef, or farmer we spoke with had heard of using rabbit lungs in cuisine. They should be well browned on the outside. Rabbit recipes Gourmet Traveller from www.gourmettraveller.com.au Personally i like to keep them in the fridge for at least a day. I know it is not popular, but grilled rabbit is amazing if done correctly. The dish that always stood out to me was this 'red rabbit' salad, a glistening concoction of vermicelli, leek, lightly pickled celtuce (sort of a cross.